Cream of scallop soup recipe
http://www.grouprecipes.com/99045/cream-of-scallop-soup.html WebSeason scallops with salt and pepper. Melt 1 tablespoon butter in a medium saucepan over medium-high heat. Add the scallops and sauté until golden, about 2 minutes per side.
Cream of scallop soup recipe
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Webdirections. Melt the butter in a saucepan and add the onions. Cover and cook over a very low heat 10 minutes, or until onions are soft. Add the potatoes and the chicken stock. bring to a boil, cover nd simmer over a … WebAug 26, 2024 · Melt 2 tablespoons butter in a large heavy skillet. Saute onion and garlic until soft and translucent. Add drained scallops. (Reserve any liquid.) Saute until tender. Add …
WebLAYER #2: POTATOES then approx 6 spoonfulls of the SOUP & SOUR CREAM mixture, then VELVETA CHEESE squares distributed evenly across. LAYER #3: POTATOES then all the remaining SOUP & SOUR …
WebSep 12, 2014 · Preheat oven to 450 degrees F. Place scallops in an 8-inch square baking dish; sprinkle with mushrooms. In a medium bowl, combine soup, heavy cream, wine, salt, and pepper; mix well. Pour over … WebDiscard all but 1T bacon grease; saute onions in bacon grease and drain well Slice potatoes thinly. Butter a 13x9 casserole dish; layer potatoes, bacon, onion mixture and finish with more potatoes. Mix sour cream, cheese, and mushroom soup; pour mixture over top of potatoes. Cover with foil; bake at 350 degrees for 1 to 1 1/2 hours; uncover for ...
WebJun 4, 2024 · Preheat oven to 375°F. Wash potatoes and slice ¼″ thick (no need to peel). Drop into boiling water for 5 minutes. During the last …
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